Saturday, January 20, 2007

I was born in the Clambake Nation

The Renewing America's Food Traditions map celebrates the many distinctive regional food traditions on the North American continent by featuring a "totem food" key to the identity of each region. These totem foods are more than just important commodities--community feasts, household rituals, song, stories and the nutritional well-being of residents have revolved around these foods for centuries. More.

4 comments:

Anonymous said...

Me, too, but how come I'm allergic to them??? I think my taste buds want to move to Maple Syrup (and Pancakes) nation. ck

Anonymous said...

We of the BBQ and Cornbread Nation shall rise up and beat down our Abalone Nation oppressors. You will all bow down to us, or no Baby Backs for you! Come back...one year!

Glazier said...

Maybe the Moose Nationites will pour down over the border and teach us all a lesson. Who knows?

Anonymous said...

I ain't scared of Dudley Do-Right! Of course, if they bring universal health care with them, I'll lay down my BBQ tongs and break cornbread with my Moose Nation neighbors.

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